Fern & Bone

Since cutting all animal products out of my diet, I have been awakened to a whole new world of food. I’m a foodie for sure, and I love to bake and make dinner for friends. So naturally, I’ve explored the Vegan world of cooking from scratch (you should always cook from scratch, there’s nothing better) and I have eaten some of the best foods of my life. Homemade oatmeal cream pies, cauliflower cheese casserole, veggie pizzas, stuffed mushrooms, red velvet cupcakes….smorgasbord, orgasbord!…I’m channelling Templeton the rat from Charlotte’s Web when he’s eats all the left over fair food after the people leave. Do you know what I’m talking about?

I could go on and on but that is where the problem lies. I have gone a little overboard and now it’s time for a restart. My efforts of running several miles per week and the multitude of spin and yoga classes cannot keep up with my…

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