It’s Not Just About the Powdered Sugar


powdered sugar box

I just want to share a silly little story with you. It really happened and I know would happen more if I’d ask more. But with a grateful and rather humored heart, I wanted to share my story with you today. When I was about nine I had a little orange patent leather purse. It had eight dollars in it and back in the late sixties, that was a lot of money for a little fourth grader. I tore the house apart looking for that little purse.

praying little girllll

Finally I remembered Mrs. Anderson, my Sunday School Teacher telling us that all we had to do was talk to God when we needed something and He would listen. So I shut my eyes and Prayed believing full well that He’d answer: “Dear Jesus” I prayed… “Pleeeease help me find my purse.” And for some reason I just happened to look out the window as soon as I opened my eyes and there in our  car, in the garage ,was my little orange purse sitting right in the rear window of our car.

Okay, so I have lived a few decades since then and I have come to the realization that the answers are’nt always that forthcoming. Or at least the answers that we think we are or aren’t recognizing.  But I know God heard my prayer and He was right there when I ran out to retrieve my prized possession and knew my heart as I marveled at just how specifically HE answered my prayer. And on that day, that prayer changed my faith.

orange purse1

In the years that followed. I have prayed for things and it is not always like magic for me. But because of that little orange purse memory, I don’t doubt that HE hears my every word. And that if we ask for specific answers, He is not above giving them. Now, I dont mean to minimize the important prayers, and believe me, I have needed to pray for life and death answers before. But recently I have been pretty out of touch with my walk with God and I needed a reminder that HE is always there, even when I don’t always feel Him. On this particular morning… I’d decided to make cinnaomon rolls for work and my name to fame is the cream cheese icing that goes on top.  I buy powdered sugar by the bag and usually have a small stock pile of bags in my cupboard.

powdred sugar bags

This particular morning, I had to be there early and when the cinnamon rolls were finally in the oven. I usually make the icing while the rolls are baking. So I opened my cupboard only to find not even one half of a bag anywhere to be found.  I am not sure what the big deal was, and why I was so invested in making them that particular morning. But I pulled everything on every  shelf in my cupboard apart and there definitely was absolutely NO powdered sugar in it, anywhere. As I closed the doors I was about to give up and that little orange purse popped into my mind and I almost laughed at myself but I prayed: “Dear Lord pleeease give me just one box of powdered sugar.” Now I told you that I normally buy bags and I don’t remember buying a box. But I opened the cupboard doors one more time and there was one sitting right out in front.

praying woman's hands

Magic? No way. It was my reminder that God hears EVERY prayer, no matter how small.  In fact, I’ve always thought it was a lack of respect to ask for things like parking places or other things that aren’t life and death when HE has much better things to do. But I think God wants us to be in conversation with HIM much more than we are, or at least than I am.  And I know that  it was that same God who found the importance in answering my prayer almost  fifty years ago that took the time on that morning not too long ago,  to find a silly box of powdered sugar for me. I truly think I needed a reminder, that I need to talk to God more about even the little things. This was a refresher connection, personally with HIM to remind me what a specific God we love! Because after all, it really never was just about the powdered sugar.

powderd sugar sugar

 

 

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Smelling The Vanilla


Over the years I have figured out that I am a very competitive person and when I go to the Fair and see a line of people waiting to pay (what is it now?) five or six bucks for a cinnamon roll, it makes me want to set up my own little booth right next to them and go toe to toe feeling quite confident that I could give them a run for their money. My cinnamon rolls have been my little name to fame over the years with my friends and family but only a few know my secret.  They are the ones who I have given my recipe to…. As for most of my better recipes, my little secrets are my short cuts.

Thanks to being inspired by the cinnamon rolls at the Fair and my daughter encouraging me to move my blog  into a more informative direction       by gently telling me ENOUGH of the midlife crisis stories… I thought I’d change it up a bit. And offer something up to you guys who loyally take the time to drudge through all of my blogginess … you guys will be the first to benefit from some of my best kept short cut secrets…

The cinnamon roll recipe that I am about to share with you will give you a batch of cinnamon rolls for the price of the ONE you might buy at the Fair!

Mama’s Cinnamon Rolls

Ingredients:

Frozen pkg of Bridgeford Bread (the main secret ingredient!)

1/4 cup butter

1/2 cup brown sugar

1 Tbsp. Cinnamon

1/2 cup raisins

1/2 cup walnuts

Bake in greased 350 degrees for 45 mins. (Each oven is different so you have to play with the time)

Instructions….

Let dough thaw, until it is still cold to the touch but easy to roll.  On a floured bread board roll roll out the dough until it is about 1/2 inch, then butter with softened butter. Sprinkle with brown sugar and cinnamon. Nuts and raisins are optional but if you are going to do it right I say add em all!

After sprinkling all ingredients evenly, roll dough into a tube and slice about 1 inch thick

Place in a greased pan and cover with a clean towel, let rise (Approximately 1 – 2 hours)                                                                                      While you are waiting for the rolls to rise, make the icing…                                                                                                                                                                      The icing is the actual trick (besides using frozen dough of course!)

Icing Ingredients:

1  8oz softened pkg of cream cheese

1 half cup softned butter

1 Tbsp Vanilla!!!! (Not Teaspoon, this is another secret)

1 pound sifted powdered sugar (last secret I am giving!)

half and half (other secret of mine) Start out with 1/4 cup (add more depending on desired consistencey)

Cream the cream cheese & butter, adding about 1/4 cup sifted powdered sugar at a time, add vanilla and keep adding the sugar and then slowly add the half and half to the consistency you are aiming for. Set aside….

Bake freshly risen rolls (lightly covered with foil)  in a pre-heated 350- 375 oven (middle rack) for 30 to 45 mins.  checking periodically since all ovens are different.  You have to play with this recipe a few times to avoid burning on top.  Take foil off the last 15 minutes  of baking to brown. They should have a golden baked appearance and the middle rolls should be flakey and not underdone. I have used a few diffent ovens in my lifetime and all are slightly different. After actually writing this all out… I do realize that just perhaps this recipe is a little more work than I may have considered. My short cut is eliminating actually making the dough which was always a big mess for me to have to clean up. But even so, this recipe truly is a labor of love. In the end, it may very well be worth the time to stand in line and pay $6 bucks for one of these sinful creations! But if your love language is making yourself, I guarantee it will be worth it! Huh Brookie? My little Vanilla sniffer!